NEWSLETTERS

Published quarterly, Seafood Currents, provides up-to-date
information about work being conducted at the Laboratory.
Click on the links below to download recent issues.

Volume 1, Number 1 (pdf/208K)

Seafood Lab Overview • Staff Information
Seafood Freshness • CMAST Summer Fellow
Seafood Tips and Tastes (Crab Cakes)

Volume 1, Number 2 (pdf/372K)

NC Seafood and You: Omega 3s
Remembering a Seafood Lab Icon: Dr. Frank Bancroft Thomas
Alaskan Fisheries • Seafood Tips and Tastes (Mackerel)

If you'd like to subscribe to this free, electronic publication,
please contact the editor below.

Jill Miller Fournier, Editor
Seafood Currents
jill_fournier@ncsu.edu
252.222.6334