JOINT CONFERENCE COMMITTEES

Organizing Committee
Scott Baker (Chair), North Carolina Sea Grant
Penny Amato, North Carolina State University
Greg Bolton, North Carolina State University
Jill Fournier, North Carolina State University
Lisa Humphrey, North Carolina Sea Grant
Robin Wienke, North Carolina Sea Grant

Seafood Technology Scientific Committee
Barry Nash (Chair), North Carolina Sea Grant
Barbara Blakistone, National Fisheries Institute
Julie Boyer, Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Canada
Tyre Lanier, North Carolina State University
Steve Otwell, University of Florida/Florida Sea Grant
David Schindel, National Museum of Natural History
Denise Skonberg, University of Maine
Martha Wiberg, Gorton's Incorporated

Biotechnology Scientific Committee
Dan Baden (Co-chair), University of North Carolina Wilmington
David Green (Co-chair), North Carolina State University
Torger Børresen, DTU Aqua - National Institute of Aquatic Resources, Denmark
T.C. Chadderton, New Zealand Institute for Crop and Food Research
John Chaffee, North Carolina Biotechnology Center
Randall Johnson, North Carolina Biotechnology Center
Jeff Wright, University of North Carolina Wilmington

Earl P. McFee Award Committee
Robert Collette (Chair), Institute of Shortening and Edible Oils
Ken Gall, Cornell University/New York Sea Grant
Guðrun Ólafsdóttir, Sýni Laboratory Services, Iceland

Lifetime Achievement Award Committee
Steve Otwell (Chair), University of Florida/Florida Sea Grant
David Green, North Carolina State University
Roy Martin, National Fisheries Institute (emeritus)